SIGEP is the essential event to discover the latest news, innovations and trends in Sweet Foodservice : raw materials and ingredients , machinery and equipment , but also furnishings , packaging and services .
A unique meeting place to dialogue with companies and professionals and to discuss emerging scenarios in the sector. An important opportunity for business , networking , professional development and sharing . 5 days to plan the future of the sector together.
SIGEP is the Italian ambassador of dessert
We are waiting for you, from 19 to 25 January 2024, at the Hotel Ali D'Oro, 3 star sup in Rivazzurra di Rimini, near the Rimini Fair and a few steps from the sea... for a relaxing stay, away from the chaos of life fair but strategically close to its pavilions.